Mushroom Rice Pilaf
This next recipe is a great side to just about anything meaty. I made it as a side to my Italian Herbed Pork Chops (tomorrow’s recipe) and I made enough rice for 4 people…..it’s gone, no leftovers....
View ArticleCherry and Red Currant Granita
Granitas are a wonderfully light and refreshing and super simple to make. Bonus, they can be done with just about any fruit. We went berry picking last week and now my freezer is fully stocked...
View ArticleBlueberry Pancakes
Blueberry Pancakes I love adding blueberries to my favorite breakfast foods. They go so well with everything! Here in Finland, wild blueberries grow everywhere. They have a slightly stronger, more...
View ArticleRisotto with Ham and Peas
One of my FAVORITE dishes in the entire world is risotto. In my opinion, it is one of the best comfort foods, and there are so many variations that I never get bored with it. BONUS, it works as a side...
View ArticleHomemade Granola Bars
Good Morning! Our road trip we are leaving on today, inspired some new happenings in the kitchen. Homemade Granola bars!!! There is no added sugar in these, and truthfully they don’t need it. They...
View ArticleDelicious Spicy Bacon Chocolate Bar
I’m writing to you today from Fort Myers Beach, Florida. It’s so beautiful here; I cannot wait to share the pictures with you! In the mean time I will keep you hooked with this recipe for a Spicy...
View ArticleDeliciously Healthy Banana Bread
Deliciously Healthy Banana Bread I love when I get to eat sinfully delicious baked goodies and don’t have to feel guilty about it! Don’t you? One day I was scouring Pinterest for banana bread recipes,...
View ArticleAuthentically Flavorful Greek Salad
Real Greek salad is so healthy and full of flavor naturally; without dressings and spices. It’s our go-to salad for dinners around here. Yes, as you can see from my other salad recipes, we make...
View Article
More Pages to Explore .....